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summer school at má pêche: bartending 101
Sunday, August 12, 2012 from 4:30 PM to 6:30 PM (EDT)
New York, NY
summer in the city
summer school: bartending 101
get your shake on with booker and dax's tristan willey + má pêche's joey remington as they teach the fundamentals of bartending. in this class, learn how to stir, shake, and strain a cocktail like a pro. you'll make a few drinks and take home your very own bar kit.
4:30 - 6:30 PM
$75 per person includes take home bar kit including: jigger, set of tins, spoons, strainers
balcony bar @ má pêche, 15 w. 56th street, b/w 5th/6th aves
When & Where
opened august 2006. momofuku ssäm bar serves an inventive menu that is constantly evolving. country hams, raw bar items and off cuts are staples at dinner, and lunch at ssäm bar features rotisserie duck. ssäm bar is #37 on the san pellegrino world’s 50 best restaurants list.
opened march 2008. with 12 seats, momofuku ko is the smallest of the momofuku restaurants. at ko (which means “son of”), guests sit along a kitchen counter and are served by the cooks. ko has two michelin stars, which it has retained for four years. ko is #79 on the san pellegrino world’s best restaurants list.
opened january 2012. booker and dax is a cocktail bar. at booker and dax, new techniques and technologies are used in the pursuit of making delicious drinks. the approach to rethinking cocktails is considered, deliberate, and precision-oriented. questions and curiosity are eagerly welcomed, but most of all booker and dax welcomes anyone looking for a good, strong drink.